Learn how to make an easy-to-make banana cake perfect for coffee time!
Banana Cake
Servings
14
servingsPrep time
20
minutesCooking time
30
minutesIn addition to being delicious and practical, this banana cake does not use wheat in its preparation!
Ingredients
3 ripe bananas (230 grams)
2 eggs
2 tablespoons of butter or margarine (50 grams)
1 and 1/2 cup (tea) of oat flour (135 grams)
1 cup (80 grams) brown sugar or other sugar
1 tablespoon of baking powder (14 grams)
1 teaspoon of salt (3 grams)
Cinnamon and sugar for sprinkling
Directions
- Mash the bananas and set aside.
In a bowl add the eggs, sugar and beat well.
Add the butter or margarine, salt and beat again.
Add the mashed bananas and mix well. - Add the oatmeal and stir again.
Add the yeast and stir to homogenize.
Pour the dough into a greased and floured baking dish.
- Sprinkle cinnamon powder and sugar over the dough and bake for approximately 30 minutes in a preheated oven at 180º₢.
- Remove the banana cake from the oven and let it cool to room temperature.
Run a knife along the sides of the pan to unmold it more easily and the banana cake is ready to serve.
