Learn how to make delicious salmon in the oven with butter and lemon! A simple, easy and amazing recipe for your lunch and dinner.
Baked Salmon with Butter and Lemon
Servings
6
servingsPrep time
30
minutesCooking time
20
minutesFor your salmon in the oven to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
Salmon 1 fillet (+or-900g)
3 cloves minced garlic
Dehydrated garlic 1 teaspoon
Squeezed lemon juice 3 tbsp (45 mL)
1 piece thinly sliced ​​lemon
Honey 1 tablespoon (18g)
Salt to taste
Black pepper to taste
Butter 5 tablespoons (100g)
Chopped parsley to taste
Directions
- In a pan lined with aluminum foil, add Salmon 1 fillet (+or-900g);
- In a pot, mix minced garlic 3 cloves, dehydrated garlic 1 teaspoon, honey 1 tablespoon (18g), salt to taste and black pepper to taste;
- Mix well;
- Add over the salmon fillet and rub;
- Add freshly squeezed lemon juice to 3 tbsp (45 mL);
- Add 5 tbsp Butter (100g), melted;
- Add lemon slices on the sides;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes;
- Add chopped parsley;
- Your salmon is ready in the oven!
