The Baba Ghanush or also Baba Ganuch is a paste based on aubergine puree typical of Arab and Mediterranean cuisine. It is usually eaten with pita bread.
Learn how to make your Baba Ganoush in an easy and fast way with this recipe.
Baba Ganoush
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesLearn how to make your Baba Ganoush in an easy and fast way with this recipe.
Baba Ghanoush is similar to hummus but it calls for grilled or roasted aubergine instead of chickpeas.
Ingredients
3-4 Aubergine use male aubergine they are less seedy
3 cloves Garlic
1 tbsp Tahini
1 tbsp Olive oil
Mint
Parsley
Seasoning
Directions
- Burn your aubergine straight on the burner (but that can get messy, which is a bit extra cleaning at the end. But you can put them on a griddle known also known as tawa which will do the same job but with some spare time). Once the aubergine is ready it will have a crispy skin and quick;
- Put them in a bowl and cover with cling film that will
make the peeling a lot easier after 15 minutes its are nicely cooled down and
the skin is coming out with a little pinch;
- Chop the aubergine;
- Chop and add some garlic parsley and mint.
- Add tahini and lemon juice;
- Add salt and olive oil;
- Mix;
- Your Baba Ganoush is ready!
