Apple Pie

Apple pie is a fruit tart made with an apple-coated dough. There are many variants, and the apple can be chopped or compote. Apples can be placed directly on top of the dough or on a cream base. There are variants in which the dough surrounds the whole fruit, as in the traditional Anglo-Saxon apple pie, or that are made the other way around, placing the dough on the fruit to then turn it over, as in the French Tarte Tatin. It is one of the most popular and international fruit tarts.

Learn how to make an easy and simple apple pie with this recipe!

Apple Pie

Recipe by caion

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

In order for your apple pie to be perfect, you need to use the ingredients from the list and follow the step-by-step preparation method.

Ingredients

• 4 apples

• Butter

• 2 eggs

• 50 grams of sugar

• 100 ml milk at room temperature

• 200 g of wheat flour

Directions

• Cut 4 apples into wedges.
• Add lemon juice.
• Grease the form with butter.
• add apple pieces.
• In a bowl add 2 eggs.
• Add 50 grams of sugar.
• Mix.
• Add 100 ml milk.
• Mix very well.
• Add 200 g of flour.
• Mix.
• Add to the form.
• Bake 40 minutes at 190С/374F.
• Top with sugar.
• Your Apple Pie is ready!

Recipe Video