Surprise yourself with how easy it is to make this cinnamon apple cake that is super fluffy and delicious!
Apple Cake With Cinnamon
Servings
12
servingsPrep time
15
minutesCooking time
45
minutesWhether to eat in the morning or during the afternoon, apple cake with cinnamon is irresistible!
Ingredients
4 chopped apples
3 eggs
2 cups of flour (wheat)
1 cup (tea) of sugar
1 tablespoon of cinnamon powder
1 tablespoon of powdered chemical yeast
3/4 cup (tea) of oil
Directions
- In a blender, place the eggs, oil, a chopped apple (reserve the other 3 for later) and beat well.
Add the flour, sugar and blender mixture to a bowl.
Mix well with a spoon. - Add the cinnamon powder, the baking powder, the other chopped apples to the dough and mix very well, until the dough is smooth and uniform.
Then pour in a greased shape with oil and sugar.
- Bake the cake for approximately 45 minutes in a preheated oven at 180º₢, until golden on the outside and dry on the inside when you insert a toothpick.
- Unmold the cake after it has cooled to room temperature on a plate or platter of your choice.
Finish by sprinkling cinnamon powder and sugar to taste on top and the apple cake with cinnamon is ready.
