Air fryer pork chops are a delicious and convenient way to cook pork chops using an air fryer. An air fryer is a kitchen appliance that cooks by circulating hot air around the food, creating a crispy layer similar to frying but using significantly less oil.
Air Fryer Pork Chops
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesHere’s a basic recipe for air fryer pork chops:
Ingredients
Pork chops
Salt and pepper (or your preferred seasonings)
Olive oil (optional)
Directions
- Set your air fryer to the desired temperature. Typically, a temperature between 350°F to 400°F (175°C to 200°C) works well for pork chops.
- Season the pork chops with salt, pepper, and any other desired seasonings. You can use a variety of herbs and spices to add flavor.
- If you want a crispier exterior, you can lightly brush the pork chops with olive oil. This is optional, but it can enhance the browning and add flavor.
- Place the seasoned pork chops in a single layer in the air fryer basket. Make sure not to overcrowd them to ensure even cooking.
- Cook the pork chops in the air fryer for about 12-20 minutes, depending on the thickness of the chops and the specific model of your air fryer. Flip the chops halfway through the cooking time to ensure even browning.
- Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).
- Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring a juicier result.
